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Agriculture Food United Kingdom

October 28, 1994 – UK agriculture and climate change workshop

Thirty years ago, on this day, October 28th, 1994, well, read it and weep

The amount of carbon dioxide in the air was roughly 359ppm. As of 2024 it is 422ppm, but check here for daily measures. 

The context was that there was a Climate Action Network and it was trying to get scientists and agriculture people and so forth thinking about the long-term impacts of climate change. The UK had ratified the UNFCCC, which would have its first meeting soon. And you know, agriculture was going to have to learn to adapt.

What we learn is we’ve been talking about adaptation for a very long time. It will be interesting to see how we do. Badly, I expect.

What happened next. Defra spent more money on climate change programmes and all the rest of it. But it’s not clear to me that anything meaningful is being done particularly that I could be wrong. And here we are.

https://lordslibrary.parliament.uk/impact-of-climate-change-and-biodiversity-loss-on-food-security

https://www.theguardian.com/environment/article/2024/jul/03/disastrous-fruit-and-vegetable-crops-must-be-wake-up-call-for-uk-say-farmers

https://www.theguardian.com/commentisfree/article/2024/may/08/british-farmer-food-climate-crisis-business

What do you think? Does this pass the ‘so what?’ threshold? Have I got facts wrong? Interpretation wrong? Please do comment on this post, unless you are a denialist, obvs.

Also on this day: 

October 28, 1906 – the birth of the Press Release

October 28, 1956 – New York Times reports “Warmer Climate on the Earth May Be Due To More Carbon Dioxide in the Air”

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